Fluffy strawberry pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
1 cup fresh strawberries, hulled and chopped
Additional sliced strawberries for serving (optional)
Maple syrup or whipped cream for serving (optional)

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix, as it can result in tough pancakes.

Gently fold in the chopped strawberries.

Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or additional melted butter.

Using a 1/4-cup measuring cup, pour the batter onto the hot griddle or skillet. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until lightly golden brown.

Repeat with the remaining batter, adding more butter or cooking spray as needed.

Serve the strawberry pancakes hot, topped with additional sliced strawberries, maple syrup, or whipped cream, if desired.

Enjoy these delicious and fluffy strawberry pancakes as a sweet breakfast treat or brunch option! Happy cooking!