Ingredients:

1 pound beef (sirloin, flank, or strip steak), thinly sliced
2 cloves garlic, minced
1/2 cup soy sauce
1/4 cup oyster sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 cup bell peppers, thinly sliced
1 cup broccoli florets
1/2 cup carrots, thinly sliced
1/2 cup snow peas
Salt and pepper, to taste
Sesame seeds, for garnish (optional)

Instructions:

In a small bowl, whisk together the minced garlic, soy sauce, oyster sauce, and cornstarch to create a marinade.
Place the thinly sliced beef in a shallow dish and pour the marinade over it. Toss to coat the beef evenly and let it marinate for about 15-30 minutes.
In a large skillet or wok, heat the vegetable oil over high heat.
Add the marinated beef to the skillet and cook for 2-3 minutes, stirring frequently, until the beef is browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
In the same skillet, add a little more oil if needed, then add the bell peppers, broccoli, carrots, and snow peas. Stir-fry the vegetables for 2-3 minutes, or until they are crisp-tender.
Return the cooked beef to the skillet with the vegetables, and stir-fry for another minute to combine.
Season with salt and pepper to taste.
Serve the Beef Stir-Fry with Vegetables over cooked rice or noodles, and garnish with sesame seeds, if desired.

Note: You can customize the vegetables used in this recipe based on your preferences or what you have on hand. Other great options include mushrooms, zucchini, onions, or baby corn.

Beef Stir-Fry with Vegetables

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Added to Recipes with meat under category — 1 year ago — 1578 views

Ingredients:

1 pound beef (sirloin, flank, or strip steak), thinly sliced
2 cloves garlic, minced
1/2 cup soy sauce
1/4 cup oyster sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 cup bell peppers, thinly sliced
1 cup broccoli florets
1/2 cup carrots, thinly sliced
1/2 cup snow peas
Salt and pepper, to taste
Sesame seeds, for garnish (optional)

Instructions:

In a small bowl, whisk together the minced garlic, soy sauce, oyster sauce, and cornstarch to create a marinade.
Place the thinly sliced beef in a shallow dish and pour the marinade over it. Toss to coat the beef evenly and let it marinate for about 15-30 minutes.
In a large skillet or wok, heat the vegetable oil over high heat.
Add the marinated beef to the skillet and cook for 2-3 minutes, stirring frequently, until the beef is browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
In the same skillet, add a little more oil if needed, then add the bell peppers, broccoli, carrots, and snow peas. Stir-fry the vegetables for 2-3 minutes, or until they are crisp-tender.
Return the cooked beef to the skillet with the vegetables, and stir-fry for another minute to combine.
Season with salt and pepper to taste.
Serve the Beef Stir-Fry with Vegetables over cooked rice or noodles, and garnish with sesame seeds, if desired.

Note: You can customize the vegetables used in this recipe based on your preferences or what you have on hand. Other great options include mushrooms, zucchini, onions, or baby corn.