2-3 pounds pork loin roast
4-5 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade.
Place the pork loin roast in a shallow baking dish and rub the marinade all over the roast, covering it evenly.
Let the pork loin marinate for at least 30 minutes to allow the flavors to penetrate the meat.
Roast the pork loin in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Remove the pork loin from the oven and let it rest for about 10 minutes before slicing and serving.
Serve the Rosemary Garlic Roasted Pork Loin with your favorite side dishes and enjoy the flavorful and aromatic meat!
Note: Cooking times may vary depending on the size and thickness of the pork loin, so be sure to use a meat thermometer to ensure it's cooked to the desired internal temperature.